Guinness Green Collection Mini Pint Glass, Set of 2 - Shot Glass Size

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Chill Your Liqueurs: For the best results, make sure to chill your Irish cream and coffee liqueur before assembling the shots. Chilled liqueurs will create a cleaner separation of layers and enhance the visual appeal of the shot.

Kahlua is another famous coffee flavored liqueur that was created in Mexico by Jose Arroyo in the early 1930s. Using just Irish cream and coffee liqueur, you can w hip up these delightful shots in a matter of minutes. No fancy or hard-to-find ingredients required – just pure simplicity for a fantastic outcome. The baby Guinness shot tastes very sweet, but if you’re expecting a beer taste then you will be disappointed. Pour the coffee liqueur into the shot glass. (It should fill the glass about three-fourths of the way.More party starters : Fun and Easy Jello Shot Ideas for your Next Party When to serve Baby Guinness shots I hope you’ll try makes these baby Guinness shots. If you do, please leave a comment and a 5-star rating below.

This baby version is a shot recipe that doesn’t actually contain any Guinness at all! It gets its name because it looks exactly like a tiny glass of the famous Irish beer. Tia Maria is a coffee liqueur hailing from Jamaica. It’s a strong drink that has a very sweet and unique flavor. What Is Kahlua? Serve with Desserts: Pair these delightful shots with your favorite desserts to create a harmonious and indulgent experience. Peanut butter desserts, raspberry brownies, or even a rich cheesecake are excellent choices to complement the flavors. But apart from its looks, it has nothing in common with the iconic beer from Dublin. Instead, the shooter includes coffee liqueur and a float of Irish Cream liqueur. Looking for more unique shots? You need to try this cinnamon toast crunch shot, these melon ball shots, and these adorable gummy bears shots. You’ll love them! IngredientsThe coffee creamer and milk combine to create a sort of hazelnut flavor that is surprisingly delicious! How To Make A Baby Guinness Shot

When first looking at the Baby Guinness Shot, one could think it actually contains the classic dark stout from the world-renowned Irish brewery. The alcohol content of a Baby Guinness shot depends on the ingredients and ratios used. A typical version of this drink, made with three parts Tia Maria and one part Baileys, contains 19,25% ABV. If you’re a Guinness fan, then you need to get your hands on these Guinness Pint Glasses! They’re CE marked, embossed with a harp design, and seriously stylish. Making this recipe requires only two ingredients: Irish cream and Coffee liqueur such as Tia Maria or Kahlua.This was originally served as a drink for special occasions, but now it can be found in many bars and restaurants all over the world. For making a Baby Guinness Shot, Tia Maria is my preferred choice. It tastes less sweet, is better balanced, and overall smoother than Kahlúa. They tasted delicious. A lot of shot recipes are pretty terrible. This one is actually quite delicious and really easy to drink. You can use either Kahlua or Tia Maria (or another coffee liqueur for your shot). Tia Maria has a slightly sweeter taste than Kahlua. Why Is it called A Baby Guinness Shot?

They are an easy, fun, and unique way to celebrate. One shot to celebrate a special occasion or individual can be really fun and memorable. Choose the Right Glassware: While the classic shot glasses work perfectly for these adorable treats, consider using small clear or transparent glasses to showcase the beautiful layered effect. The latter is a popular liqueur based on Irish Whiskey, cream, and additional flavorings. It usually contains 15-20% Alcohol By Volume (ABV) and was first produced in Dublin, Ireland, in 1973.As you I can see, these shots aren’t just delicious; they also spark joy and curiosity. Your friends and family will be amazed at how closely they resemble the iconic Guinness beer, only tinier. While it may look like it, this recipe actually contains no beer at all. Only coffee liqueur and Irish Cream liqueur are used to create this sweet treat instead.