Char-Broil 140756 Kettleman™ Charcoal Barbecue Grill, Black Finish.

Product Information

If you wish to return your item to Robert Dyas, you can do so by the following method: 1. Request a Collection via Robert Dyas Customer Services The Kettleman doesn’t require as much charcoal as a regular grill and thus it’s faster to light. Once the coals are lit and arranged, it only takes a few minutes for the grill to come up to around 350°F for medium heat. We recommend using a chimney to ignite your coals and have written a useful guide on how to use one here.

First, distribute the briquettes or charcoal evenly in the firebowl. It’s important to ensure that there are no gaps. You can alternatively pile up the charcoal or briquettes in the middle of the cooking grate and then place the food to be barbecued directly over the charcoal. To make lighting the charcoal as easy as possible, you can either use our half-time charcoal starter, a variant on a charcoal chimney, or a standard charcoal lighter. There are two that stand out. For the ultimate cooking experience, and the ability to griddle everything up to a whole turkey, the Char-Broil Kamander Charcoal Grill is a great choice. If you just want a simple and cheap BBQ that uses direct heat then the Dancook 7100 will happily do the job. 1. Char-Broil Kamander Charcoal Grill Food is cooked evenly, and since there’s less hot air rushing upwards, food retains its moisture barrier, sealing in the natural juices of meat. In addition, any fat from food cooked above the grill won’t drop and cause flare-ups because it won’t hit the coals. The Charcoal Grill Kettleman uses Tru-Infrared technology which gives a more consistent cook that traditional grills while greatly reducing the possibility of flare-ups. Key Features of the Char-Broil Tru-Infrared Kettleman Charcoal GrillIf the barbecue has vents, close them: This will cut off the oxygen supply to the coals, so they start to cool down. You'll want to let the coals cool for several hours before attempting to take them out. The quality of the air vents (dampers), which let you control the airflow (and temperature), and how well insulated the BBQ is, all have their part to play in the quality of the food. Typically speaking, the more expensive BBQs have well-insulated bodies, with fine damper control. These models can cook for longer on a load of fuel and give finer control over temperature. What else should I look for? With a 20-inch diameter grill, there’s enough space inside for a turkey, large joint of meat, or up to 14 burgers, making this model ideal for larger parties. The Char-Broil Tru-Infrared Kettleman Charcoal Grill is designed to go head-to-head with Weber’s charcoal grills and offers a lot of features at a competitive price. Burnt ash tends to be very messy, especially when cleaning up; fortunately, the Char-Broil Kettleman manages to make the cleaning process easier by adding a removable ash tray. It collects all waste at the bottom, where you can remove it and dispose of the waste. The tray is large enough to hold waste from several grilling sessions.

Delivery - Goods are priced in UK sterling. For delivery to any country outside the UK please telephone +44 (0) 1767 686666 The Kettleman has a series of vents around the bottom of the grill which allows air in along with a large damper on top. As the bottom vents cannot be closed, the large damper can be adjusted to control temperature. Hinged Lid– Prop the lid open and tend to your charcoal and food with both hands. Easily close and latch the lid. Having tried various meats and vegetables on the Kettleman, there is no doubt it was one of the best to cook on of the various models I’ve tested to date, although to the seasoned barbecue chef, some of the features that make the Kettleman excel, such as the very even temperature across the grill, may also take some getting used to.Super-Sized Vent– A super-sized vent on the lid opens to let heat out and closes to increase cooking temperatures. Please be aware that we currently cannot arrange for delivery of this product to the following postcodes: AB, FK, HS, IV, KA, KW, PA, PH, ZE, LL58-LL78, IM, TR, BT, PO30-41. The hinged lid is one of the most convenient features on the Char-Broil Tru-Infrared Kettleman Charcoal Grill, as it makes lifting the lid much easier. Since you will need to often lift the lid during grilling, it becomes much more convenient when you don’t have to find a spot to put the lid when it’s off. Anything of a nature that for hygiene or associated health and safety - this includes the Outdoor Spas, Mattresses and Divan Sets The main choice with BBQs is whether to opt for a gas or charcoal model. Gas models (not featured in this list) are easier to light and are ready to go whenever you need them. Plus, they cook for as long as you have gas, so you don’t have to worry about topping up with fuel. You don’t quite get that proper BBQ taste, however.

For many barbecuing fans, grilling with a charcoal grill is still the only authentic way to barbecue. From igniting the charcoal to tending to the hot embers and right through to enjoying that delicious smoky barbecue flavour, barbecuing with charcoal grills is a truly special experience. Because the coals are so close to the grate, the Kettleman is capable of achieving the high temperatures need to sear steaks and burgers. The Kettleman is best at direct cooking, as this is where the Tru-Infrared system really shines. Because of the even distribution of heat across the grate’s surface, you don’t have to worry about meat or buns cooking faster over one area of the grill versus others. The system also eliminates flare-ups, so you don’t have to worry about food getting burned by those. Adjustable air vents: These will feed your coals with air and allow you to change the cooking temperature beneath a cooking hood.Size: Depending on the style, some barbecues can cater for large gatherings and others are best suited to two people. Coal distribution will also affect cooking capacity. For example, sometimes it's easier to distribute your coals and achieve even direct heat in barrel barbecues than in dome-bottomed kettle models Char-Broil claims Kettleman uses waaaay less charcoal than other grills and there is some truth to this. Because the coal is so close to the cook surface, which itself is a radiant plate that stores heat and reduces the amount of hot convection air that escapes out the top damper, you can use considerably less charcoal. However, one glaring difference between Kettleman and Weber is air control. While Weber is known for tight construction and effective dampers that control air and therefore temperature, Kettleman’s single hood damper has almost no effect. We could not discern demonstrative, repeatable change in temperature from damper settings. In fact, you cannot extinguish coal and save it for the next time by closing the single damper down. TRU-Infrared® is the new innovative technology by Charbroil designed to revolutionise the way you barbecue. This patented design is favourited by barbecue Chefs around the world, as not only does the design prevents flare-ups and is more gas efficient than traditional barbecues, it delivers the same juicy, delicious taste of charcoal barbecued food.